Self-publishing certainly isn't for the squeamish. But when you've got an unstoppable drive to tell a good story, sometimes it's your best option. That's the reckoning of first-time author and long-time foodie and graphic designer, Liane McGee who this year published, Cuba Street – A Cookbook.
Over five months, Liane walked Wellington's Cuba Street, camera and notebook in hand, to get down the stories and recipes of the street's best restaurants and food makers. The result: a beautifully designed, 180-page book packed with tasty tales about the people, buildings and food that make up the street's eclectic heritage.